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Final answer:
When cut while stocking shelves, immediately cover the wound with a bandage to prevent contamination. Do not continue working with dripping blood to maintain personal safety and hygiene. Gloves should be used when handling sharp objects like box cutters.
Explanation:
Immediately cover cut with a bandage to stop blood exposure risk. It is important to protect the wound from further contamination and prevent the spread of any potential infection.
Wash hands and continue working despite continued presence of dripping blood is not recommended as it compromises both personal safety and food hygiene standards.
If using sharp objects like box cutters, gloves are recommended for protection.
Learn more about handling cuts and wounds here:
https://brainly.com/question/37471846
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