You work as a chef at Healthy Plates Buffet. Part of your
responsibilities includes safely handling and storing food.
Read a legal document detailing certain regulations here.
Then, answer the question that follows.
Based on information in this document, what can you
infer about soiled tableware?
O Soiled tableware can never be reused by the
customer, even if they request it.
Soiled tableware can be reused if it is lacking
visible stains or has minimal visible staining.
Soiled tableware belonging to one customer can be
reused even in serving bowls.
O Soiled tableware can be reused by the customer
because it reduces the use of plastic.
O Soiled tableware can be reused by the customer if
serving equipment does not touch it.