The West coast of Africa was the primary region where the slave-economy plantation model was established before being taken to the American continent.
The earlier region of exploration that established the slave-economy plantation model that would be taken to the American continent was the West coast of Africa.
During the colonial times, European diseases caused the death of many local Amerindian laborers, leading to the importation of enslaved Africans to work on labor-intensive plantations cultivating crops like tobacco, sugar, rice, and cotton. Plantation agriculture in the Caribbean successfully utilized slave labor, technology, and raw materials for export profit.
This model of plantation economies expanded to produce various cash crops like sugar, coffee, cocoa, rubber, and cotton in regions across the world, such as Asia, the Americas, and Africa.
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