A baker is experimenting with a new brand of yeast. He bakes his first batch of bread using the old brand of yeast that he usually uses and a second batch using the new brand of yeast. After baking both batches of bread, he compares the height, texture, and taste of each batch. Match the terms with the correct descriptions in the context of this scenario. first batch new brand of yeast height, texture, and taste the baker second batch old brand of yeast response variable arrowRight control group arrowRight explanatory variable arrowRight