Answered

Welcome to Westonci.ca, where your questions are met with accurate answers from a community of experts and enthusiasts. Connect with professionals ready to provide precise answers to your questions on our comprehensive Q&A platform. Connect with a community of professionals ready to provide precise solutions to your questions quickly and accurately.

Examinee
Course
GARCIA,SANTIAGO
09-ServSafe Food Protection
Manager Certification
Exam Session Number
4271750
OMARK FOR REVIEW
Question 7 of 90
7. How should covered raw meat be stored to prevent contamination of ready-to-eat food?
O Stacked on top of ready-to-eat food
O On the shelf above ready-to-eat food
O Directly next to ready-to-eat food on the same shelf
O Separately and away from ready-to-eat food

Sagot :

GinnyAnswer

Final answer:

Store raw meat separately to prevent contamination of ready-to-eat food.


Explanation:

Raw meat should be stored separately and away from ready-to-eat food to prevent contamination. Cross-contamination can occur if raw meat, seafood, and eggs come into contact with ready-to-eat foods. It is crucial to use different cutting boards for raw meats and foods to be eaten without cooking.


Learn more about Food Safety here:

https://brainly.com/question/51162545


We hope this was helpful. Please come back whenever you need more information or answers to your queries. We hope this was helpful. Please come back whenever you need more information or answers to your queries. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.