Answered

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22. In order to prevent food contamination, a food handler must
O practice frequent handwashing.
O maintain refrigerated foods at or about 45°F (7°C).
O sanitize all work surfaces every 5 hours.
O wash and rinse all utensils regularly.

Sagot :

GinnyAnswer

Final answer:

Handwashing, refrigeration, and sanitization are key to preventing food contamination.


Explanation:

Handwashing is crucial to prevent food contamination. Additionally, maintaining proper refrigeration temperatures for perishable foods is essential. Regular sanitization of work surfaces is necessary to ensure food safety.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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