Answered

Explore Westonci.ca, the leading Q&A site where experts provide accurate and helpful answers to all your questions. Connect with a community of experts ready to help you find solutions to your questions quickly and accurately. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

22. In order to prevent food contamination, a food handler must
O practice frequent handwashing.
O maintain refrigerated foods at or about 45°F (7°C).
O sanitize all work surfaces every 5 hours.
O wash and rinse all utensils regularly.

Sagot :

GinnyAnswer

Final answer:

Handwashing, refrigeration, and sanitization are key to preventing food contamination.


Explanation:

Handwashing is crucial to prevent food contamination. Additionally, maintaining proper refrigeration temperatures for perishable foods is essential. Regular sanitization of work surfaces is necessary to ensure food safety.


Learn more about Food Safety here:

https://brainly.com/question/51162545


Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. We're dedicated to helping you find the answers you need at Westonci.ca. Don't hesitate to return for more.