Answered

At Westonci.ca, we connect you with the best answers from a community of experienced and knowledgeable individuals. Ask your questions and receive detailed answers from professionals with extensive experience in various fields. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform.

22. In order to prevent food contamination, a food handler must
O practice frequent handwashing.
O maintain refrigerated foods at or about 45°F (7°C).
O sanitize all work surfaces every 5 hours.
O wash and rinse all utensils regularly.

Sagot :

GinnyAnswer

Final answer:

Handwashing, refrigeration, and sanitization are key to preventing food contamination.


Explanation:

Handwashing is crucial to prevent food contamination. Additionally, maintaining proper refrigeration temperatures for perishable foods is essential. Regular sanitization of work surfaces is necessary to ensure food safety.


Learn more about Food Safety here:

https://brainly.com/question/51162545


We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.