Answered

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The water supply at a food establishment is shut off for many hours. What should the Person in Charge (PIC) do if another source of
drinking
water is not available?
O Stop serving food until the water is restored.
O Prepare and serve only precooked items.
O Continue operations until notified by the health authority to stop.
O serve items that were prepared before the outage using single-use utensils.

Sagot :

GinnyAnswer

Final answer:

In the case of a water supply shutdown at a food establishment, the Person in Charge (PIC) should prioritize food safety by taking appropriate measures.


Explanation:

If another source of drinking water is not available at a food establishment due to a water supply shutdown, the Person in Charge (PIC) should take appropriate steps to ensure food safety.

  1. Stop serving food until the water is restored: Continuing operations without access to safe drinking water poses a significant health risk to customers.
  2. Prepare and serve only precooked items: This can help minimize the risk of contamination during the water shortage period.
  3. Serve items that were prepared before the outage using single-use utensils: While it may limit the menu, this can help maintain food safety standards without compromising on hygiene.

Learn more about Food safety during water shortage at a food establishment here:

https://brainly.com/question/42120967


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