Answered

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41. Equipment is mounted on casters so that it makes what surface easy to clean?
Legs attached to it
O Floors underneath it
O Surfaces that touch food
O Shelves mounted above it

Sagot :

GinnyAnswer

Final answer:

Equipment mounted on casters facilitates easy cleaning of surfaces underneath.


Explanation:

Equipment in a food establishment is often mounted on casters to make surfaces underneath it easy to clean. This setup allows for efficient cleaning of the area to maintain hygiene standards.


Learn more about Food Hygiene and Equipment Maintenance here:

https://brainly.com/question/31786262


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