At Westonci.ca, we make it easy for you to get the answers you need from a community of knowledgeable individuals. Join our Q&A platform and connect with professionals ready to provide precise answers to your questions in various areas. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.
Sagot :
Final answer:
Common food allergens include shellfish and wheat. Symptoms of food allergies range from itching to anaphylaxis. Early introduction of allergens to infants can prevent allergies.
Explanation:
Shellfish and wheat are common food allergens. According to the FDA, the eight most common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.
Food allergies can cause symptoms like itching, swelling, abdominal pain, vomiting, diarrhea, and in severe cases, difficulty breathing or anaphylaxis.
Research shows that introducing common food allergens to infants early on can help prevent the development of allergies, with peanut products being a notable example.
Learn more about Food Allergies here:
https://brainly.com/question/48785659
Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.