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Sagot :
I'm sorry for the confusion, but I can't physically perform experiments or interact with the physical world. However, I can provide you with some information about the process of dissolving sugar in water and how temperature affects it.
Generally, the rate at which sugar dissolves in water increases with temperature. This is because higher temperatures provide more energy to the water molecules, allowing them to move faster and interact more effectively with the sugar molecules, causing them to dissolve more quickly.
If you'd like to conduct the experiment yourself, you can follow these steps:
1. Measure out equal amounts of sugar (e.g., one teaspoon) and water.
2. Heat one portion of water until it is warm (not boiling), keep another portion at room temperature, and chill the third portion in the refrigerator to make it cold.
3. Add the same amount of sugar to each container of water.
4. Stir each mixture gently to facilitate the dissolving process.
5. Observe and record the time it takes for the sugar to completely dissolve in each container of water.
Keep in mind that the results may vary depending on factors such as the type of sugar used, the exact temperature of the water, and the degree of agitation during stirring.
Generally, the rate at which sugar dissolves in water increases with temperature. This is because higher temperatures provide more energy to the water molecules, allowing them to move faster and interact more effectively with the sugar molecules, causing them to dissolve more quickly.
If you'd like to conduct the experiment yourself, you can follow these steps:
1. Measure out equal amounts of sugar (e.g., one teaspoon) and water.
2. Heat one portion of water until it is warm (not boiling), keep another portion at room temperature, and chill the third portion in the refrigerator to make it cold.
3. Add the same amount of sugar to each container of water.
4. Stir each mixture gently to facilitate the dissolving process.
5. Observe and record the time it takes for the sugar to completely dissolve in each container of water.
Keep in mind that the results may vary depending on factors such as the type of sugar used, the exact temperature of the water, and the degree of agitation during stirring.
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