Answered

Discover the answers you need at Westonci.ca, a dynamic Q&A platform where knowledge is shared freely by a community of experts. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

Which of the following is NOT a suitable control measure?
Cooling food quickly.
Storage of cream cakes at room temperature.
Washing the hands before handling cooked meat.
Protecting food from contamination.

Sagot :

GinnyAnswer

Final answer:

Some suitable control measures for food safety include handwashing, avoiding cross-contamination, and proper food storage practices.


Explanation:

Storage of cream cakes at room temperature is NOT a suitable control measure for food safety as perishable items need refrigeration to prevent bacterial growth. Washing the hands before handling cooked meat is essential to prevent the spread of foodborne illnesses. Protecting food from contamination is a crucial measure to maintain food safety and prevent the growth of harmful bacteria.


Learn more about Food Safety here:

https://brainly.com/question/51162545


Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.