Answered

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D. Answer the following.
1. Rohan had idli in his breakfast which he found very soft & fluffy.
a. What made the idli soft & fluffy, according to you?
b. Which organism was responsible for making the idlis soft & fluffy?
2. What is the role of microorganisms in enriching the soil?
3. Name two antibiotics obtained from fungi and discuss their role.
4. Discuss, how microorganisms play a vital role in agriculture.
5. Microorganisms are found everywhere in our environment. Explain.

Sagot :

GinnyAnswer

Final answer:

Microorganisms, such as yeast and bacteria, contribute to the softness of idlis. They play vital roles in enriching soil, producing antibiotics, enhancing agriculture, and sustaining various environmental processes.


Explanation:

Microorganisms and their Role in Food and Agriculture

  1. What made the idli soft & fluffy?
    The softness and fluffiness of idlis are a result of the fermentation process carried out by beneficial yeast and bacteria, which produce carbon dioxide gas that causes the batter to rise.
  2. Role of microorganisms in enriching the soil: Microorganisms play a crucial role in recycling nutrients like nitrogen, carbon, and sulfur, converting them into forms usable by plants for growth.
  3. Antibiotics obtained from fungi: Two antibiotics from fungi are penicillin and streptomycin, which are used to treat bacterial infections by inhibiting bacterial growth.
  4. Microorganisms in agriculture: They aid in nutrient recycling, pest control, and plant growth promotion, contributing significantly to crop productivity.
  5. Microorganisms in the environment: Microorganisms are ubiquitous, found everywhere, and play key roles in processes like decomposition, nitrogen fixation, and waste treatment.

Learn more about Microorganisms and their Role in Food and Agriculture here:

https://brainly.com/question/38394672


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