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Sagot :
Final answer:
Microorganisms, such as yeast and bacteria, contribute to the softness of idlis. They play vital roles in enriching soil, producing antibiotics, enhancing agriculture, and sustaining various environmental processes.
Explanation:
Microorganisms and their Role in Food and Agriculture
- What made the idli soft & fluffy?
The softness and fluffiness of idlis are a result of the fermentation process carried out by beneficial yeast and bacteria, which produce carbon dioxide gas that causes the batter to rise. - Role of microorganisms in enriching the soil: Microorganisms play a crucial role in recycling nutrients like nitrogen, carbon, and sulfur, converting them into forms usable by plants for growth.
- Antibiotics obtained from fungi: Two antibiotics from fungi are penicillin and streptomycin, which are used to treat bacterial infections by inhibiting bacterial growth.
- Microorganisms in agriculture: They aid in nutrient recycling, pest control, and plant growth promotion, contributing significantly to crop productivity.
- Microorganisms in the environment: Microorganisms are ubiquitous, found everywhere, and play key roles in processes like decomposition, nitrogen fixation, and waste treatment.
Learn more about Microorganisms and their Role in Food and Agriculture here:
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