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1. Which of the following is generally expected to give better health benefits when present
human diet?
A. Polyunsaturated fatty acid C. Saturated fatty acid
B, Monounsaturated fatty acid D. Animal fat
2. From the following carbohydrates which one is not structural carbohydrate?
A. Cellulose C. Starch
B. Chitin D. B&C
3. The bond that joins monomers of carbohydrates together to form large molecules is
A. Glycisidic bond C. peptide bond
B. ester bond D. hydrogen bond
4. A chemical reagent that turns red in the presence of lipid is
A. DCPIP C. Sudan III
B. Benedict's solution D. Nitric acid
5. The chemical process in which polymers are converted in to monomers is known as
A. polymerization C. hydrolysis
B. condensation D. dehydration
6. Select the wrong statement about starch & glycogen
A. Both are used to store energy in living cell.
B. Because of their branched structure they can easily be hydrolyzed to glucose.
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Final answer:

Provides information on fatty acids, carbohydrates, bonds in carbohydrates, lipid detection, polymer conversion, and starch vs. glycogen.


Explanation:

1. Which of the following is generally expected to give better health benefits when present in the human diet?
Answer: B. Monounsaturated fatty acid

2. From the following carbohydrates, which one is not a structural carbohydrate?
Answer: C. Starch

3. The bond that joins monomers of carbohydrates together to form large molecules is
Answer: A. Glycisidic bond

4. A chemical reagent that turns red in the presence of lipid is
Answer: C. Sudan III

5. The chemical process in which polymers are converted into monomers is known as
Answer: C. Hydrolysis

6. Select the wrong statement about starch & glycogen
Answer: B. Because of their branched structure they can easily be hydrolyzed to glucose.


Learn more about Nutrition and Biochemistry here:

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