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Sagot :
Final answer:
Provides information on fatty acids, carbohydrates, bonds in carbohydrates, lipid detection, polymer conversion, and starch vs. glycogen.
Explanation:
1. Which of the following is generally expected to give better health benefits when present in the human diet?
Answer: B. Monounsaturated fatty acid
2. From the following carbohydrates, which one is not a structural carbohydrate?
Answer: C. Starch
3. The bond that joins monomers of carbohydrates together to form large molecules is
Answer: A. Glycisidic bond
4. A chemical reagent that turns red in the presence of lipid is
Answer: C. Sudan III
5. The chemical process in which polymers are converted into monomers is known as
Answer: C. Hydrolysis
6. Select the wrong statement about starch & glycogen
Answer: B. Because of their branched structure they can easily be hydrolyzed to glucose.
Learn more about Nutrition and Biochemistry here:
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