Answered

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When scales are not printing ingredients/allergens, store management needs to notify: ?(Select all that apply)
Head of Marketing
Brookshire Brothers Food Safety Team
Training Team Member
Corporate Bakery & Deli Category Manager
Central Bakery Manager

Sagot :

GinnyAnswer

Final answer:

Quality control testing is essential to maintain consistency and quality in the final product. Documentation and adherence to guidelines play a vital role in ensuring compliance and quality assurance.


Explanation:

Quality control is crucial in ensuring that the final product maintains its consistency and quality. This involves testing processes to identify any issues that may arise during production.

Testing is necessary to address variables like different equipment used by production bakers, potential calibration needs for ovens, and to adhere to Post Production Product Specifications for release or rejection based on set criteria.

Additionally, thorough documentation of processes, including evaluating statistical data, percentage weight loss, and following guidelines for food labeling and allergen information, helps ensure product compliance and quality assurance.


Learn more about Quality Control and Compliance here:

https://brainly.com/question/43110065


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