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What should food workers use
to handle ready-to-eat
pastries?
○ a. Deli tissue
○ b. Clean hands
○ c. Cloth gloves
○ d. A single-use apron
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Sagot :

GinnyAnswer

Final answer:

Employees should use clean hands to handle ready-to-eat pastries to maintain hygiene standards.


Explanation:

Clean hands should be used to handle ready-to-eat pastries to prevent contamination. It's essential to wash hands thoroughly when working with food products. Additionally, avoiding cross-contamination by following proper hygiene practices is crucial in food handling.


Learn more about Food handling hygiene here:

https://brainly.com/question/44408781


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