Answered

Explore Westonci.ca, the leading Q&A site where experts provide accurate and helpful answers to all your questions. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently.

D
How should ready-to-eat food
be stored after it has cooled?
○ a. Uncovered
○ b. Beside raw poultry
○ c. Away from chemicals
○ d. On the floor of a walk-in cooler
Review Later
Leave question feedback

Sagot :

GinnyAnswer

Final answer:

Ready-to-eat food must be stored away from chemicals, refrigerated promptly, and kept in sealed containers to maintain freshness and prevent contamination.


Explanation:

Ready-to-eat food should be stored



  2. Away from chemicals: Store food in areas where it is not exposed to chemicals that can contaminate it.

  4. Refrigerated promptly: Store perishable foods quickly in the refrigerator at 40°F (4°C) or colder.

  6. Sealed containers: Store food in sealed containers to prevent exposure to bacteria and ensure freshness.


Learn more about Food Safety here:

https://brainly.com/question/51162545


Thank you for choosing our service. We're dedicated to providing the best answers for all your questions. Visit us again. Thank you for visiting. Our goal is to provide the most accurate answers for all your informational needs. Come back soon. Find reliable answers at Westonci.ca. Visit us again for the latest updates and expert advice.