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D
How should ready-to-eat food
be stored after it has cooled?
○ a. Uncovered
○ b. Beside raw poultry
○ c. Away from chemicals
○ d. On the floor of a walk-in cooler
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Sagot :

GinnyAnswer

Final answer:

Ready-to-eat food must be stored away from chemicals, refrigerated promptly, and kept in sealed containers to maintain freshness and prevent contamination.


Explanation:

Ready-to-eat food should be stored



  2. Away from chemicals: Store food in areas where it is not exposed to chemicals that can contaminate it.

  4. Refrigerated promptly: Store perishable foods quickly in the refrigerator at 40°F (4°C) or colder.

  6. Sealed containers: Store food in sealed containers to prevent exposure to bacteria and ensure freshness.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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