Answered

Discover the best answers at Westonci.ca, where experts share their insights and knowledge with you. Our Q&A platform offers a seamless experience for finding reliable answers from experts in various disciplines. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

D
How should ready-to-eat food
be stored after it has cooled?
○ a. Uncovered
○ b. Beside raw poultry
○ c. Away from chemicals
○ d. On the floor of a walk-in cooler
Review Later
Leave question feedback

Sagot :

GinnyAnswer

Final answer:

Ready-to-eat food must be stored away from chemicals, refrigerated promptly, and kept in sealed containers to maintain freshness and prevent contamination.


Explanation:

Ready-to-eat food should be stored



  2. Away from chemicals: Store food in areas where it is not exposed to chemicals that can contaminate it.

  4. Refrigerated promptly: Store perishable foods quickly in the refrigerator at 40°F (4°C) or colder.

  6. Sealed containers: Store food in sealed containers to prevent exposure to bacteria and ensure freshness.


Learn more about Food Safety here:

https://brainly.com/question/51162545


We appreciate your time. Please revisit us for more reliable answers to any questions you may have. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Find reliable answers at Westonci.ca. Visit us again for the latest updates and expert advice.