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Sagot :
Final answer:
The Green Revolution increased food production but raised sustainability concerns. Restricting research on genetically modified crops may limit future agricultural advancements, while developing crops requiring less water offers sustainability benefits.
Explanation:
The Green Revolution in agriculture led to increased food production through the use of new technologies such as pesticides, fertilizers, and high-yielding crop varieties. However, these methods are criticized for their environmental impact and lack of sustainability.
Restricting research on genetically modified crops would likely limit future developments in science and engineering related to agriculture as it hinders innovation in sustainable farming practices and the creation of crops with improved traits.
Developing genetically modified crops that require less water showcases a potential solution to address sustainability concerns and improve resource efficiency in agriculture.
Learn more about Green Revolution in agriculture here:
https://brainly.com/question/38602645
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