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The table below shows the amount of carbohydrates in same-size servings of different fruits.

| Fruit | Carbohydrates (Grams) |
|-------------|------------------------|
| Apples | 17 |
| Bananas | 34 |
| Cherries | 19 |
| Grapefruit | 24 |
| Oranges | 21 |
| Peaches | 16 |
| Watermelons | 12 |

Among apples, cherries, oranges, and watermelons, a serving of which fruit would raise the level of sugar in the blood the least amount?

A. Oranges
B. Apples
C. Watermelons
D. Cherries

Sagot :

GinnyAnswer
To determine which fruit between apples, cherries, oranges, and watermelons has the least amount of carbohydrates, we need to compare their carbohydrate content as listed in the table.

Here are the carbohydrate contents for the specified fruits:
- Apples: 17 grams
- Cherries: 19 grams
- Oranges: 21 grams
- Watermelons: 12 grams

We compare the values:
- 17 grams (Apples)
- 19 grams (Cherries)
- 21 grams (Oranges)
- 12 grams (Watermelons)

By examining these values, we see that 12 grams is the smallest amount of carbohydrates.

Therefore, a serving of watermelons would raise the level of sugar in the blood the least amount among the given fruits.
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