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The client is prescribed hydrochlorothiazide (HydroDIURIL) by the Nurse Practitioner to manage hypertension. Which dietary modification would be necessary to prevent an electrolyte imbalance.
a) Decrease sodium-containing foods.
b) Increase sodium-containing foods.
c) Increase potassium-containing foods.
d) Decrease potassium-containing foods.

Sagot :

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