Answered

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A food worker uses a wet cleaning cloth to wipe down tables and countertops. What should they do with the cloth between uses?

A. Dip the cloth in a detergent solution
B. Keep the cloth in a sanitizing solution
C. Immerse the cloth in warm, soapy water
D. Rinse the cloth until the water squeezes out clean

Sagot :

GinnyAnswer

Final answer:

Properly maintaining cleaning cloths in food handling environments is crucial for preventing contamination and ensuring hygiene standards.


Explanation:

When a food worker uses a wet cleaning cloth, it is important to immerse the cloth in warm, soapy water between uses. This practice helps to ensure that the cloth stays clean and free from bacteria or contaminants.

Keeping the cloth in a sanitizing solution would also be an effective method to maintain its cleanliness and prevent the spread of germs.

Additionally, washing the cloth frequently in hot water, as well as rinsing it thoroughly, are crucial steps in maintaining proper hygiene standards in food handling environments.


Learn more about cleaning cloths in food handling here:

https://brainly.com/question/13483081


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