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Sagot :
Final answer:
Food handlers must wash hands after using the restroom and handling prepared food to uphold food safety standards.
Explanation:
Food handlers must wash their hands:
- After using the restroom or toilet room
- After handling prepared food items
Proper handwashing is essential to prevent the spread of foodborne illnesses and maintain food safety standards.
Learn more about Handwashing for Food Handlers here:
https://brainly.com/question/33452203
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