Answered

Westonci.ca offers fast, accurate answers to your questions. Join our community and get the insights you need now. Explore thousands of questions and answers from a knowledgeable community of experts ready to help you find solutions. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.

What kind of dice is not to be confused with mincing, which is also very tiny but not uniform?

A. Grande dice
B. Massive dice
C. Brunoise dice
D. Small dice

Sagot :

GinnyAnswer

Final answer:

Explanation of brunoise dice cutting technique in culinary arts.


Explanation:

Dice come in various sizes for different culinary cutting techniques. The term brunoise dice refers to a very small, uniform dice cut commonly used in cooking to create tiny, uniform pieces similar to small cubes. This cutting method ensures ingredients are of the same size for even cooking and consistent presentation.


Learn more about Culinary Arts here:

https://brainly.com/question/51093064


We hope our answers were useful. Return anytime for more information and answers to any other questions you have. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thank you for trusting Westonci.ca. Don't forget to revisit us for more accurate and insightful answers.