Answered

Discover the answers to your questions at Westonci.ca, where experts share their knowledge and insights with you. Explore thousands of questions and answers from a knowledgeable community of experts on our user-friendly platform. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

Where should all raw chicken be stored?

A. Bottom Shelf
B. Top Shelf
C. Above the Raw Red Meat
D. Above the Raw Seafood

Sagot :

GinnyAnswer

Final answer:

Raw chicken should be stored on the bottom shelf of the refrigerator to prevent cross-contamination and ensure food safety.


Explanation:

Storage of Raw Chicken in the Refrigerator

Raw chicken should be stored on the bottom shelf of the refrigerator. This is to prevent any juices from the chicken from dripping onto other foods and causing cross-contamination.

It's essential to keep raw chicken separate from other foods to avoid spreading germs and bacteria. Using different cutting boards for raw meats and ready-to-eat foods is a good practice to maintain food safety.


Learn more about Food Safety here:

https://brainly.com/question/51162545


Thank you for visiting our platform. We hope you found the answers you were looking for. Come back anytime you need more information. We appreciate your time. Please come back anytime for the latest information and answers to your questions. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.