Answered

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Where should all raw chicken be stored?

A. Bottom Shelf
B. Top Shelf
C. Above the Raw Red Meat
D. Above the Raw Seafood

Sagot :

GinnyAnswer

Final answer:

Raw chicken should be stored on the bottom shelf of the refrigerator to prevent cross-contamination and ensure food safety.


Explanation:

Storage of Raw Chicken in the Refrigerator

Raw chicken should be stored on the bottom shelf of the refrigerator. This is to prevent any juices from the chicken from dripping onto other foods and causing cross-contamination.

It's essential to keep raw chicken separate from other foods to avoid spreading germs and bacteria. Using different cutting boards for raw meats and ready-to-eat foods is a good practice to maintain food safety.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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