romangutierrez21134
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Anna's mother prepares sauerkraut, a fermented dish made from finely cut cabbage and salt. Lactobacillus bacteria present on the surface of the cabbage combine with salt to turn the cabbage into a crunchy, sour dish. What chemical process occurs to create this dish?

A. alcoholic fermentation
B. cellular respiration
C. conservation
D. lactic acid fermentation
E. photosynthesis

Sagot :

GinnyAnswer

Final answer:

Lactic acid fermentation converts pyruvate into lactate, producing NAD+ in the process. It is crucial for the sour taste of sauerkraut and yogurt.


Explanation:

Lactic acid fermentation occurs by converting pyruvate into lactate through hydride addition using the enzyme lactate dehydrogenase and producing NAD+ in the process. This process takes place in oxygen-depleted muscle and some bacteria. It is responsible for the sour taste of sauerkraut and yogurt.


Learn more about Lactic acid fermentation here:

https://brainly.com/question/44210386


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