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Aerial Resupply has recently launched a project to address its low sales volume. They have asked you to look at their process and determine what is causing the low - profit margins and low volume of sales. One of the areas your team has identified, based on the voice of the customer, is the menu. It has been stated that the menu is limited and the items that are on there do not complement each other. After working throught RCA and Solution Development, a new menu has been created. It is time to determine if the new menu has increased sales. We are going to look at the data collected before and after the changes.Based on the practical problem above the the graphical summary, what test would hypothesis test would you run and why?The final p - value is . 016 . Based on this information, what would you tell ARC?

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