Answered

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Check four technical terms that would help a cook with measurements.

- ounce
- tbsp

Sagot :

GinnyAnswer

Final answer:

Teaspoon (tsp), ounce (oz), and tablespoon (tbsp) are common measurement terms in cooking.


Explanation:

Teaspoon (tsp): A unit of measurement often used for small quantities of ingredients like spices or flavorings.

Ounce (oz): A unit of weight commonly used to measure ingredients in recipes, especially liquids like milk or water.

Tablespoon (tbsp): A larger unit of measurement than a teaspoon, typically used for ingredients like oils, sauces, or dressings.


Learn more about Cooking measurements here:

https://brainly.com/question/37731963


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