Find the information you're looking for at Westonci.ca, the trusted Q&A platform with a community of knowledgeable experts. Experience the ease of finding reliable answers to your questions from a vast community of knowledgeable experts. Get quick and reliable solutions to your questions from a community of experienced experts on our platform.
Sagot :
To fill in the missing information in the table, we'll follow the steps outlined in the notes provided.
### Step 1: Calculate the food percentage for each flock
We start by dividing the number of pieces of food eaten by each flock by the total number of pieces of food (300), then convert this fraction to a percentage by multiplying by 100.
1. Flock [tex]$X$[/tex]:
[tex]\[ \text{Food Percentage for Flock } X = \left(\frac{32}{300}\right) \times 100 = 10.67\% \][/tex]
2. Flock [tex]$Y$[/tex]:
[tex]\[ \text{Food Percentage for Flock } Y = \left(\frac{180}{300}\right) \times 100 = 60.00\% \][/tex]
3. Flock [tex]$Z$[/tex]:
[tex]\[ \text{Food Percentage for Flock } Z = \left(\frac{88}{300}\right) \times 100 = 29.33\% \][/tex]
### Step 2: Calculate the number of birds in each flock for the 3rd generation
To find the number of birds in each flock, multiply the food percentage by the total number of birds (30).
1. Flock [tex]$X$[/tex]:
[tex]\[ \text{Number of Birds in Flock } X = \left(10.67\% \times 30\right) = 3.2 \][/tex]
2. Flock [tex]$Y$[/tex]:
[tex]\[ \text{Number of Birds in Flock } Y = \left(60.00\% \times 30\right) = 18.0 \][/tex]
3. Flock [tex]$Z$[/tex]:
[tex]\[ \text{Number of Birds in Flock } Z = \left(29.33\% \times 30\right) = 8.8 \][/tex]
Let's update the table with our calculations:
[tex]\[ \begin{tabular}{|l|l|l|l|} \cline { 2 - 4 } \multicolumn{1}{c|}{} & Flock $X$ & Flock $Y$ & Flock Z \\ \hline Total Pieces of Food Eaten & 32 & 180 & 88 \\ \hline Food Percentage * & 10.67\% & 60.00\% & 29.33\% \\ \hline Simulated Number of Birds in Flock for 3rd Generation & 3.2 & 18.0 & 8.8 \\ \hline \end{tabular} \][/tex]
In summary, by calculating the food percentage and then the corresponding number of birds, we filled out the table with the correct values.
### Step 1: Calculate the food percentage for each flock
We start by dividing the number of pieces of food eaten by each flock by the total number of pieces of food (300), then convert this fraction to a percentage by multiplying by 100.
1. Flock [tex]$X$[/tex]:
[tex]\[ \text{Food Percentage for Flock } X = \left(\frac{32}{300}\right) \times 100 = 10.67\% \][/tex]
2. Flock [tex]$Y$[/tex]:
[tex]\[ \text{Food Percentage for Flock } Y = \left(\frac{180}{300}\right) \times 100 = 60.00\% \][/tex]
3. Flock [tex]$Z$[/tex]:
[tex]\[ \text{Food Percentage for Flock } Z = \left(\frac{88}{300}\right) \times 100 = 29.33\% \][/tex]
### Step 2: Calculate the number of birds in each flock for the 3rd generation
To find the number of birds in each flock, multiply the food percentage by the total number of birds (30).
1. Flock [tex]$X$[/tex]:
[tex]\[ \text{Number of Birds in Flock } X = \left(10.67\% \times 30\right) = 3.2 \][/tex]
2. Flock [tex]$Y$[/tex]:
[tex]\[ \text{Number of Birds in Flock } Y = \left(60.00\% \times 30\right) = 18.0 \][/tex]
3. Flock [tex]$Z$[/tex]:
[tex]\[ \text{Number of Birds in Flock } Z = \left(29.33\% \times 30\right) = 8.8 \][/tex]
Let's update the table with our calculations:
[tex]\[ \begin{tabular}{|l|l|l|l|} \cline { 2 - 4 } \multicolumn{1}{c|}{} & Flock $X$ & Flock $Y$ & Flock Z \\ \hline Total Pieces of Food Eaten & 32 & 180 & 88 \\ \hline Food Percentage * & 10.67\% & 60.00\% & 29.33\% \\ \hline Simulated Number of Birds in Flock for 3rd Generation & 3.2 & 18.0 & 8.8 \\ \hline \end{tabular} \][/tex]
In summary, by calculating the food percentage and then the corresponding number of birds, we filled out the table with the correct values.
We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Get the answers you need at Westonci.ca. Stay informed by returning for our latest expert advice.