Answered

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There are certain requirements for the storage and handling of cold food. Which of the following is correct?

a) once food is in the bain marie does not need to monitor it
b) cool food must be kets at 10ºC or colder
c) you may top up old salad items with fresh new ones
d) cool room, fridge and freezers must have appropiated thermometers and the temperature must be checked twice

Sagot :

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