Switching to selling only takeout food is a business pivot that demonstrates adaptability and innovation in response to the COVID-19 pandemic in a beach community.
A business pivot refers to a significant change in strategy or operations that a business undertakes to adapt to new circumstances. In the context of the COVID-19 pandemic impacting a beach community, switching to selling only takeout food represents a business pivot because it involves a fundamental shift in how the business operates to meet the changing needs and restrictions imposed by the pandemic.
By focusing on takeout options, the business owners are adjusting their services to comply with social distancing measures and cater to customers who may prefer contactless dining. This pivot demonstrates the business owners' agility and willingness to innovate during challenging times.
In contrast, offering discounts to customers, borrowing money, or enforcing mask-wearing for employees are valuable strategies but may not necessarily constitute a business pivot as they do not involve a fundamental change in the business model.
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