Westonci.ca is the Q&A platform that connects you with experts who provide accurate and detailed answers. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

Your restaurant serves 50 bowls of French onion soup daily, and each serving has 9 ounces of EP of onion per portion. Assuming the Yield Percentage on the Whole Onions is 74%, the AP Price for Whole Onions is $2.00 per lb, and the AP Price for Sliced Onions is $4.00 per lb. Please answer the questions below.


NOTE: provide all the math calculations and use dollar ($) and percentage signs (%) when needed.

1. How many pounds of sliced onions will be required to make 50 soup bowls?


Sagot :

Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Your questions are important to us at Westonci.ca. Visit again for expert answers and reliable information.