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Your restaurant serves 50 bowls of French onion soup daily, and each serving has 9 ounces of EP of onion per portion. Assuming the Yield Percentage on the Whole Onions is 74%, the AP Price for Whole Onions is $2.00 per lb, and the AP Price for Sliced Onions is $4.00 per lb. Please answer the questions below.


NOTE: provide all the math calculations and use dollar ($) and percentage signs (%) when needed.

1. How many pounds of sliced onions will be required to make 50 soup bowls?

Sagot :

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