Answered

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When must you reheat food to 165°F (74°C)?

A. After seasoning it
B. Before hot holding it
C. After cooling it incorrectly
D. Before putting it on a customer's plate

Sagot :

GinnyAnswer

Final answer:

Reheating food to 165°F (74°C) is crucial for food safety and should be done before serving customers to prevent foodborne illnesses.


Explanation:

Reheating food to 165°F (74°C) is necessary to ensure food safety as it helps kill harmful bacteria that may have grown during storage or handling. It is crucial to reheat food before putting it on a customer's plate to prevent the risk of foodborne illnesses.

Proper food handling temperatures are essential for maintaining food safety standards and preventing microbial growth. This includes keeping hot foods at or above 140°F and cooling cold foods to 40°F or lower to minimize bacterial contamination.


Learn more about Food safety and reheating guidelines here:

https://brainly.com/question/40522565


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