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You work at a coffee house. Roasted coffee beans retain approximately [tex]\(\frac{3}{5}\)[/tex] of their initial weight. Approximately what percent of their initial weight do they retain?

A. 0.6%
B. 1.7%
C. 15%
D. 35%
E. 60%

Sagot :

GinnyAnswer
To determine what percentage of their initial weight roasted coffee beans retain, we start with the given fraction [tex]\(\frac{3}{5}\)[/tex].

1. First, we need to understand that the fraction [tex]\(\frac{3}{5}\)[/tex] represents the proportion of weight that is retained.

2. To convert this fraction to a percentage, we multiply it by 100 because percentages are a way to express a number as a part of 100.

[tex]\[ \frac{3}{5} \times 100 \][/tex]

3. Performing this multiplication:

[tex]\[ \frac{3}{5} \times 100 = 60 \][/tex]

So, the roasted coffee beans retain [tex]\(60\%\)[/tex] of their initial weight.

Thus, the closest option to our calculation is [tex]\(60\%\)[/tex]. The correct answer is:

[tex]\[60\%\][/tex]
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