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Sagot :
Certainly! Let's match each food item with its minimum internal cooking temperature based on the results provided:
1. Swordfish steaks
- Swordfish steaks have two cooking temperature options: 145°F for 15 seconds and 145°F for 4 minutes. Both these temperatures correspond to C (145°F for 15 seconds) and D (145°F for 4 minutes). Since both temperatures can be used, we'll list both:
- Answer: C, D
2. Whole chicken
- The minimum internal cooking temperature for whole chicken is 165°F for 15 seconds. This corresponds to A (165°F for 15 seconds):
- Answer: A
3. Pork chops
- Pork chops need to be cooked to a minimum internal temperature of 145°F for 15 seconds. This corresponds to C (145°F for 15 seconds):
- Answer: C
4. Ground-beef patties
- Ground-beef patties require a minimum internal cooking temperature of 155°F for 15 seconds. This corresponds to B (155°F for 15 seconds):
- Answer: B
5. Glazed carrots for hot-holding
- Glazed carrots for hot-holding need to maintain a minimum internal temperature of 135°F. This corresponds to E (135°F):
- Answer: E
Therefore, the matched answers are:
- Swordfish steaks: C, D
- Whole chicken: A
- Pork chops: C
- Ground-beef patties: B
- Glazed carrots for hot-holding: E
1. Swordfish steaks
- Swordfish steaks have two cooking temperature options: 145°F for 15 seconds and 145°F for 4 minutes. Both these temperatures correspond to C (145°F for 15 seconds) and D (145°F for 4 minutes). Since both temperatures can be used, we'll list both:
- Answer: C, D
2. Whole chicken
- The minimum internal cooking temperature for whole chicken is 165°F for 15 seconds. This corresponds to A (165°F for 15 seconds):
- Answer: A
3. Pork chops
- Pork chops need to be cooked to a minimum internal temperature of 145°F for 15 seconds. This corresponds to C (145°F for 15 seconds):
- Answer: C
4. Ground-beef patties
- Ground-beef patties require a minimum internal cooking temperature of 155°F for 15 seconds. This corresponds to B (155°F for 15 seconds):
- Answer: B
5. Glazed carrots for hot-holding
- Glazed carrots for hot-holding need to maintain a minimum internal temperature of 135°F. This corresponds to E (135°F):
- Answer: E
Therefore, the matched answers are:
- Swordfish steaks: C, D
- Whole chicken: A
- Pork chops: C
- Ground-beef patties: B
- Glazed carrots for hot-holding: E
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