Looking for reliable answers? Westonci.ca is the ultimate Q&A platform where experts share their knowledge on various topics. Join our Q&A platform and connect with professionals ready to provide precise answers to your questions in various areas. Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform.
Sagot :
Certainly! Let's match each food item with its minimum internal cooking temperature based on the results provided:
1. Swordfish steaks
- Swordfish steaks have two cooking temperature options: 145°F for 15 seconds and 145°F for 4 minutes. Both these temperatures correspond to C (145°F for 15 seconds) and D (145°F for 4 minutes). Since both temperatures can be used, we'll list both:
- Answer: C, D
2. Whole chicken
- The minimum internal cooking temperature for whole chicken is 165°F for 15 seconds. This corresponds to A (165°F for 15 seconds):
- Answer: A
3. Pork chops
- Pork chops need to be cooked to a minimum internal temperature of 145°F for 15 seconds. This corresponds to C (145°F for 15 seconds):
- Answer: C
4. Ground-beef patties
- Ground-beef patties require a minimum internal cooking temperature of 155°F for 15 seconds. This corresponds to B (155°F for 15 seconds):
- Answer: B
5. Glazed carrots for hot-holding
- Glazed carrots for hot-holding need to maintain a minimum internal temperature of 135°F. This corresponds to E (135°F):
- Answer: E
Therefore, the matched answers are:
- Swordfish steaks: C, D
- Whole chicken: A
- Pork chops: C
- Ground-beef patties: B
- Glazed carrots for hot-holding: E
1. Swordfish steaks
- Swordfish steaks have two cooking temperature options: 145°F for 15 seconds and 145°F for 4 minutes. Both these temperatures correspond to C (145°F for 15 seconds) and D (145°F for 4 minutes). Since both temperatures can be used, we'll list both:
- Answer: C, D
2. Whole chicken
- The minimum internal cooking temperature for whole chicken is 165°F for 15 seconds. This corresponds to A (165°F for 15 seconds):
- Answer: A
3. Pork chops
- Pork chops need to be cooked to a minimum internal temperature of 145°F for 15 seconds. This corresponds to C (145°F for 15 seconds):
- Answer: C
4. Ground-beef patties
- Ground-beef patties require a minimum internal cooking temperature of 155°F for 15 seconds. This corresponds to B (155°F for 15 seconds):
- Answer: B
5. Glazed carrots for hot-holding
- Glazed carrots for hot-holding need to maintain a minimum internal temperature of 135°F. This corresponds to E (135°F):
- Answer: E
Therefore, the matched answers are:
- Swordfish steaks: C, D
- Whole chicken: A
- Pork chops: C
- Ground-beef patties: B
- Glazed carrots for hot-holding: E
We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. We're glad you visited Westonci.ca. Return anytime for updated answers from our knowledgeable team.