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Final answer:
The proper method for transporting food for off-site service involves using insulated, food-grade containers to maintain temperature and prevent contamination.
Explanation:
The proper method for transporting food for off-site service is to deliver the food in insulated, food-grade containers to maintain proper temperatures and prevent contamination. Using an insulated container to keep hot food hot by following specific steps, such as filling it with boiling water, is essential for food safety.
Learn more about Food Safety here:
https://brainly.com/question/51162545
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