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Sagot :
Final answer:
The thesis in Fast Food Nation highlights the infiltration of fast food in American society over the last three decades, supported by the growth of McDonald's, portion size escalation, and marketing strategies.
Explanation:
Eric Schlosser's thesis in Fast Food Nation emphasizes how fast food has permeated all aspects of American society over the past three decades. This is supported by the rapid growth of McDonald's restaurants in the U.S., symbolizing the significant presence and influence of fast food chains. Additionally, the escalation in portion sizes and 'super-size' marketing strategies contribute to the ubiquitous nature of fast food in American culture.
Learn more about effect of fast food on American society here:
https://brainly.com/question/40774340
Answer:
1. Growth in the Number of Fast Food Outlets:
A piece of evidence could be statistics showing the exponential increase in the number of fast food restaurants across the United States over the past thirty years. For example, "In the 1970s, there were about 30,000 fast food restaurants in America; today, there are over 300,000."
2. Market Penetration and Revenue Data:
Another supporting evidence could be data on the revenue generated by the fast food industry, showing its growth over the last three decades. For example, "The fast food industry has grown from a $6 billion a year business in 1970 to a $200 billion a year business today."
3. Cultural Influence:
Evidence of fast food's cultural influence, such as its presence in schools, hospitals, and even sports stadiums, could also support the thesis. For instance, "Fast food chains have not only opened outlets in shopping malls and airports but have also made their way into school cafeterias and hospitals, indicating their deep integration into American life."
4. Changing Dietary Habits:
Another strong piece of evidence might be changes in American dietary habits, with more people consuming fast food regularly. For example, "Studies show that one in four Americans eats fast food every day, highlighting its prevalence in the daily diet of many."
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