Welcome to Westonci.ca, where your questions are met with accurate answers from a community of experts and enthusiasts. Discover solutions to your questions from experienced professionals across multiple fields on our comprehensive Q&A platform. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

At the bakery where you work, dough for a certain type of pastry needs to be chilled for an hour and a half. Your timer only shows time in minutes. How many minutes should you chill the dough?