Answered

At Westonci.ca, we connect you with experts who provide detailed answers to your most pressing questions. Start exploring now! Get detailed and accurate answers to your questions from a dedicated community of experts on our Q&A platform. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform.

In France, you might laisser un pourboire before you begin your meal in a restaurant.

A. True
B. False

Sagot :

GinnyAnswer

Final answer:

In France, tipping before a meal is a common practice to show appreciation for the service.


Explanation:

True. In France, it is customary to leave a tip or 'pourboire' before the meal begins as a gesture of appreciation for the service.

This practice is a cultural norm in many European countries, including France, where tipping is generally expected.

Leaving a tip before the meal is a way to show gratitude and respect towards the staff in French restaurants.


Learn more about Tipping etiquette in French restaurants

Thank you for visiting. Our goal is to provide the most accurate answers for all your informational needs. Come back soon. Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. We're dedicated to helping you find the answers you need at Westonci.ca. Don't hesitate to return for more.