Answered

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In France, you might laisser un pourboire before you begin your meal in a restaurant.

A. True
B. False

Sagot :

GinnyAnswer

Final answer:

In France, tipping before a meal is a common practice to show appreciation for the service.


Explanation:

True. In France, it is customary to leave a tip or 'pourboire' before the meal begins as a gesture of appreciation for the service.

This practice is a cultural norm in many European countries, including France, where tipping is generally expected.

Leaving a tip before the meal is a way to show gratitude and respect towards the staff in French restaurants.


Learn more about Tipping etiquette in French restaurants

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