Answered

Westonci.ca makes finding answers easy, with a community of experts ready to provide you with the information you seek. Discover solutions to your questions from experienced professionals across multiple fields on our comprehensive Q&A platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

A correct technique for cooling food is:

A. To place hot food in the freezer as soon as possible.
B. In shallow stainless steel containers in an ice bath.
C. In large batches under refrigeration.
D. In covered, vented plastic containers at room temperature.

Sagot :

GinnyAnswer

Final answer:

The correct technique for cooling food is to use shallow stainless steel containers in an ice bath for rapid and even cooling to prevent bacterial growth.


Explanation:

Correct Technique for Cooling Food

The correct technique for cooling food is to place it in shallow stainless steel containers in an ice bath. This method allows for rapid cooling, minimizing the time food spends in the temperature danger zone where bacteria can grow rapidly.

Dividing large batches of food into smaller containers promotes quicker and more even cooling, preventing the growth of harmful bacteria. Refrigerating leftover food promptly and maintaining refrigerator temperatures below 40°F are essential practices to ensure food safety.


Learn more about food safety techniques here:

https://brainly.com/question/40640555


Thank you for trusting us with your questions. We're here to help you find accurate answers quickly and efficiently. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. Thank you for using Westonci.ca. Come back for more in-depth answers to all your queries.