A ranking of carbohydrate levels in food based on their immediate effect on blood sugar levels is called the:
A) glaucoma index.
B) glucose index.
C) glycemic index.
D) sugar index.

Question

20-06-2024
Biology

Answered

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A ranking of carbohydrate levels in food based on their immediate effect on blood sugar levels is called the:
A) glaucoma index.
B) glucose index.
C) glycemic index.
D) sugar index.

Sagot :

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A ranking of carbohydrate levels in food based on their immediate effect on blood sugar levels is called the:A) glaucoma index.B) glucose index.C) glycemic index.D) sugar index.

Sagot :

Other Questions

A ranking of carbohydrate levels in food based on their immediate effect on blood sugar levels is called the:
A) glaucoma index.
B) glucose index.
C) glycemic index.
D) sugar index.