Answered

Discover a wealth of knowledge at Westonci.ca, where experts provide answers to your most pressing questions. Discover a wealth of knowledge from experts across different disciplines on our comprehensive Q&A platform. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.

A food worker needs to refrigerate chicken that has been cooked. Where in the refrigerator should the chicken be stored?

A. On a middle shelf next to raw steaks
B. Near the back next to the egg cartons
C. On the bottom shelf next to raw poultry
D. On the top shelf next to ready-to-eat salsa

Sagot :

GinnyAnswer

Final answer:

Store cooked chicken in the refrigerator on the bottom shelf near raw poultry to prevent cross-contamination and ensure food safety.


Explanation:

Chicken that has been cooked should be stored in the refrigerator on the bottom shelf next to raw poultry. This reduces the risk of cross-contamination and ensures that any juices from the raw poultry do not drip onto the cooked chicken, causing potential foodborne illness. It is important to refrigerate perishable foods quickly, keeping the refrigerator at 40°F or colder.


Learn more about Food Safety here:

https://brainly.com/question/51162545


Thanks for using our platform. We're always here to provide accurate and up-to-date answers to all your queries. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Your questions are important to us at Westonci.ca. Visit again for expert answers and reliable information.