Get the answers you need at Westonci.ca, where our expert community is dedicated to providing you with accurate information. Join our platform to get reliable answers to your questions from a knowledgeable community of experts. Get precise and detailed answers to your questions from a knowledgeable community of experts on our Q&A platform.
Sagot :
Final answer:
Food workers can prevent physical food hazards from harming customers by washing hands frequently, cleaning equipment, and removing bones and pits from food.
Explanation:
How to Prevent Physical Food Hazards
Food workers can prevent physical food hazards from injuring customers by:
- Washing hands frequently: This helps prevent the spread of harmful bacteria.
- Cleaning and sanitizing equipment: Ensures that tools used in food preparation are free from contaminants.
- Removing bones and pits from food: Prevents choking hazards.
Learn more about Food Safety here:
https://brainly.com/question/51162545
We appreciate your visit. Hopefully, the answers you found were beneficial. Don't hesitate to come back for more information. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.