Poverty is a major factor affecting food security and health in poor countries, leading to malnutrition and inadequate access to nutritious food.
Poverty is the major driver of food insecurity and malnutrition in poor countries. Limited economic access to food at national and household levels, inadequate nutrition, and lack of availability contribute to poor food security and health outcomes.
For example, in many low-income countries, women are at higher risk of malnutrition due to factors like higher food prices, leading to severe health consequences. Malnutrition remains a significant challenge, affecting a large portion of the population in impoverished nations.
Food security not only requires a sufficient food supply but also adequate access, utilization, and stability to ensure the well-being of all individuals, regardless of age, gender, or socioeconomic status.
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