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1. What is "culling?"

A. Rotating products so the older products are at the front/top.
B. Opening each box during delivery to check for quality.
C. Removing and discarding any products that do not meet quality expectations.
D. Marking down produce that is damaged.

Sagot :

GinnyAnswer

Final answer:

Culling involves removing and discarding products that do not meet quality standards to ensure only the best quality items reach the market, preventing spoilage. It is a crucial process in agriculture and food production to maintain consumer satisfaction.


Explanation:

Culling is the process of removing and discarding products that do not meet quality standards. In the context of agriculture or food production, culling is essential to ensure that only the best quality products reach the market, preventing spoilage and maintaining consumer satisfaction. For example, in the case of fruits being harvested before they are ripe to prevent spoilage during transportation, culling would involve removing any damaged or low-quality fruits before shipment.


Learn more about Culling and quality control in agricultural and food production here:

https://brainly.com/question/37234464


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