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Describe the major differences between carbohydrates, lipids, proteins, and nucleic acids. Be sure to address both structures and functions.

Sagot :

GinnyAnswer

Final answer:

The major differences between carbohydrates, lipids, proteins, and nucleic acids are described in terms of structure and function.


Explanation:

Structural and Functional Differences Between Carbohydrates, Lipids, Proteins, and Nucleic Acids:

Carbohydrates: - Structure: Composed of carbon, hydrogen, and oxygen in a ratio of 1:2:1, forming chains or rings. - Function: Provide energy and structural support.Lipids: - Structure: Nonpolar molecules including fats, oils, and phospholipids. - Function: Energy storage, insulation, and cell membrane structure.Proteins: - Structure: Composed of amino acids forming polypeptide chains. - Function: Enzymes, structural support, transport, and defense.Nucleic Acids: - Structure: Made of nucleotides (sugar, phosphate, nitrogenous base) forming DNA or RNA. - Function: Store and transmit genetic information.


Learn more about Organic compounds here:

https://brainly.com/question/13508986


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