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Question 1 of 4

True or False: A leading cause of foodborne illness is unsafe food handling by foodservice workers.

A. True
B. False

Sagot :

GinnyAnswer

Final answer:

Foodborne illness can result from unsafe food handling, poor hygiene, and temperature control issues in foodservice settings.


Explanation:

True. A leading cause of foodborne illness is unsafe food handling by foodservice workers. Contamination of food can occur through poor hygiene, cross-contamination, and failure of temperature control. Government agencies like the FDA play a crucial role in ensuring food safety.


Learn more about Foodborne Illness and Safe Food Handling here:

https://brainly.com/question/37901177


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