Answered

Westonci.ca is your trusted source for accurate answers to all your questions. Join our community and start learning today! Explore our Q&A platform to find in-depth answers from a wide range of experts in different fields. Get precise and detailed answers to your questions from a knowledgeable community of experts on our Q&A platform.

During which phases of food production could contamination occur?

☐ Packaging
☐ Harvesting
☐ Pasteurization
☐ Processing
☐ Smoking

Sagot :

GinnyAnswer

Final answer:

Contamination in food production can occur during harvesting, processing, and packaging.


Explanation:

Contamination in food production can occur during harvesting, processing, and packaging. Pathogens can be introduced at any stage, such as during handling, processing, and when food is prepared, emphasizing the need for proper safety measures throughout the entire production process.


Learn more about Food Contamination here:

https://brainly.com/question/43063871


Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. Thank you for visiting. Our goal is to provide the most accurate answers for all your informational needs. Come back soon. We're glad you visited Westonci.ca. Return anytime for updated answers from our knowledgeable team.