Answered

Welcome to Westonci.ca, your go-to destination for finding answers to all your questions. Join our expert community today! Join our Q&A platform and get accurate answers to all your questions from professionals across multiple disciplines. Experience the convenience of finding accurate answers to your questions from knowledgeable experts on our platform.

During which phases of food production could contamination occur?

☐ Packaging
☐ Harvesting
☐ Pasteurization
☐ Processing
☐ Smoking

Sagot :

GinnyAnswer

Final answer:

Contamination in food production can occur during harvesting, processing, and packaging.


Explanation:

Contamination in food production can occur during harvesting, processing, and packaging. Pathogens can be introduced at any stage, such as during handling, processing, and when food is prepared, emphasizing the need for proper safety measures throughout the entire production process.


Learn more about Food Contamination here:

https://brainly.com/question/43063871


Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.