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What is the correct temperature range for hot ingredients?

Select the correct response.

A. Between 160-185 °F / 71.1-85 °C
B. Between 160-190 °F / 71.1-87.8 °C
C. Between 155-185 °F / 68.3-85 °C
D. Between 165-185 °F / 73.9-85 °C

Sagot :

GinnyAnswer
To determine the correct temperature range for hot ingredients, let's carefully evaluate each option to see which one adheres to standard culinary guidelines for the temperature of hot ingredients:

A. Between 160-185 F (71.1-85 C)
- While the upper limit is accurate, the lower limit of 160 F (71.1 C) is slightly below the generally accepted minimum.

B. Between 160-190 F (71.1-87.8 C)
- Again, the lower limit of 160 F (71.1 C) is below the generally accepted minimum, and the upper limit of 190 F (87.8 C) is slightly higher than the standard range.

C. Between 155-185 F (68.3-85 C)
- The lower limit of 155 F (68.3 C) is too low compared to the standard range.

D. Between 165-185 F (73.9-85 C)
- This range aligns perfectly with the common culinary standards for hot ingredients, making it the correct choice.

Therefore, the correct response is:
D. Between 165-185 F (73.9-85 C)
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