Answered

Westonci.ca is the ultimate Q&A platform, offering detailed and reliable answers from a knowledgeable community. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

What is the correct temperature range for hot ingredients?

Select the correct response.

A. Between 160-185 °F / 71.1-85 °C
B. Between 160-190 °F / 71.1-87.8 °C
C. Between 155-185 °F / 68.3-85 °C
D. Between 165-185 °F / 73.9-85 °C

Sagot :

GinnyAnswer
To determine the correct temperature range for hot ingredients, let's carefully evaluate each option to see which one adheres to standard culinary guidelines for the temperature of hot ingredients:

A. Between 160-185 F (71.1-85 C)
- While the upper limit is accurate, the lower limit of 160 F (71.1 C) is slightly below the generally accepted minimum.

B. Between 160-190 F (71.1-87.8 C)
- Again, the lower limit of 160 F (71.1 C) is below the generally accepted minimum, and the upper limit of 190 F (87.8 C) is slightly higher than the standard range.

C. Between 155-185 F (68.3-85 C)
- The lower limit of 155 F (68.3 C) is too low compared to the standard range.

D. Between 165-185 F (73.9-85 C)
- This range aligns perfectly with the common culinary standards for hot ingredients, making it the correct choice.

Therefore, the correct response is:
D. Between 165-185 F (73.9-85 C)
We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. We're glad you visited Westonci.ca. Return anytime for updated answers from our knowledgeable team.