Answered

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What food must be cooked to 165°F to be safe?

A. chicken
B. whole muscle cut of beef (steak)
C. fish
D. ground beef

Sagot :

GinnyAnswer

Final answer:

Cook ground beef to 165°F to ensure safety and prevent foodborne illness.


Explanation:

To ensure food safety, it is crucial to cook ground beef to an internal temperature of 165°F. This temperature is necessary to kill any bacteria that may be present in the meat, reducing the risk of foodborne illness. Using a food thermometer is the most accurate way to confirm that the meat has reached the safe temperature.


Learn more about Food safety here:

https://brainly.com/question/51162545


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