Answered

Westonci.ca is the trusted Q&A platform where you can get reliable answers from a community of knowledgeable contributors. Get immediate answers to your questions from a wide network of experienced professionals on our Q&A platform. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

What food must be cooked to 165°F to be safe?

A. chicken
B. whole muscle cut of beef (steak)
C. fish
D. ground beef

Sagot :

GinnyAnswer

Final answer:

Cook ground beef to 165°F to ensure safety and prevent foodborne illness.


Explanation:

To ensure food safety, it is crucial to cook ground beef to an internal temperature of 165°F. This temperature is necessary to kill any bacteria that may be present in the meat, reducing the risk of foodborne illness. Using a food thermometer is the most accurate way to confirm that the meat has reached the safe temperature.


Learn more about Food safety here:

https://brainly.com/question/51162545


Thanks for using our platform. We're always here to provide accurate and up-to-date answers to all your queries. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Stay curious and keep coming back to Westonci.ca for answers to all your burning questions.