Answered

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You know chicken is safely cooked when...

A. there is no pink inside
B. the juices run clear
C. it measures 160°F on a calibrated thermometer
D. it measures 165°F on a calibrated thermometer

Sagot :

GinnyAnswer

Final answer:

The safety of cooked chicken is determined by measuring it to 165°F using a calibrated thermometer to prevent foodborne illnesses.


Explanation:

Cooked chicken is considered safe when it measures 165°F on a calibrated thermometer, ensuring that harmful bacteria are destroyed. This internal temperature guideline is crucial to prevent foodborne illnesses. Color and texture alone are not reliable indicators of doneness; thus, using a food thermometer is essential to ensure safe cooking.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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