Answered

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What area should be routinely sanitized and disinfected daily?

A. Floor surfaces in the play area
B. Diapering surfaces
C. Highchairs
D. Food preparation surfaces

Sagot :

GinnyAnswer

Final answer:

Food preparation surfaces should be sanitized and disinfected daily to ensure food safety.


Explanation:

Food preparation surfaces should be routinely sanitized and disinfected daily to prevent the spread of harmful bacteria and ensure food safety. This is crucial in preventing foodborne illnesses.

Cleaning and disinfecting food preparation surfaces help maintain cleanliness and prevent cross-contamination, especially in high-risk areas like kitchens.

Following proper hygiene practices, such as washing hands thoroughly and using separate cutting boards for different food items, is essential for food safety.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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